--*toots*--Drmmekage (Dream Cake) – a delicious recipe with eggs, baking powder, milk, butter, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200 degrees celsius.
2
Grease (or line with baking paper) a 30 x 20 cm.
3
cake pan.
4
Whip together the eggs and sugar until foamy and white.
5
Mix the flour and baking powder and blend inches Add milk and melted butter, blend until combined.
6
Pour into the prepared cake pan and bake for 25-30 minutes, until a wooden skewer comes out clean.
7
10 minutes before the cake is done, mix together the ingredients for the topping.
8
When the cake is done, pour over the topping and bake for another 10 minutes.
9
Take out of the oven - the topping will still be slightly runny, but will firm up as it cools.
10
Leave to cool for an hour or so, then dig inches Not that it will be bad if you wait until the next day, but who would want to wait that long?
2284
kcal
Calories
108
g
Fat
228
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 eggs, 500 g vanilla sugar (or use regular and add 1-2 teaspoons vanilla extract with the eggs), 500 g flour, 4 teaspoons baking powder, and more.
Yes, --*toots*--Drmmekage (Dream Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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