Tart With Pine Nuts

1. 1

   Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.

2. 2

   Place the mixture in a pan for pies and sprinkle with the pine nuts.

3. 3

   Bake at 375F for 30 minutes and served hot.

4. 4

   Notes:.

5. 5

   you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.

No additional tips available.