Honey Spice Cake With Orange Cream Recipe

Name: Honey Spice Cake With Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, softened; 1/3 cup sour cream; 1/3 cup orange juice; 1/4 cup honey; 2 Land O Lakes Eggs (whites only); 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 2/3 cup sour cream; 1 tablespoon sugar; 1 teaspoon freshly grated orange zest; 1 tablespoon orange juice

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, softened
1/3 cup sour cream
1/3 cup orange juice
1/4 cup honey
2 Land O Lakes Eggs (whites only)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
2/3 cup sour cream
1 tablespoon sugar
1 teaspoon freshly grated orange zest
1 tablespoon orange juice

1
Heat oven to 325F.
2
Grease 9-inch round cake pan; set aside.
3
Combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites in bowl.
4
Beat at low speed, scraping bowl often, until well mixed.
5
Continue beating, gradually adding all remaining cake ingredients, until well mixed.
6
Pour batter into prepared pan.
7
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
8
Combine all orange cream ingredients in bowl.
9
Serve cake warm or cool with dollop of orange cream.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup Land O Lakes Butter, softened, 1/3 cup sour cream, 1/3 cup orange juice, and more.

Yes, Honey Spice Cake With Orange Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cake With Orange Cream

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