Toothpick Spicy Shrimp

Name: Toothpick Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined (medium to large); 2 Tbsp. oil; 3 Tbsp. soy sauce; 3 Tbsp. La Victoria Salsa Brava or other hot taco sauce; 1 medium onion; 1 clove garlic; 3 oz. butter; parsley, bay leaf, thyme or savory; 8 oz. chicken livers; 1 Tbsp. brandy; salt and pepper

Eats Now Editorial Team · 440 kcal · Seafood

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Toothpick Spicy Shrimp – a delicious recipe with shrimp, oil, soy sauce, Victoria Salsa, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled and deveined (medium to large)
2 Tbsp. oil
3 Tbsp. soy sauce
3 Tbsp. La Victoria Salsa Brava or other hot taco sauce
1 medium onion
1 clove garlic
3 oz. butter
parsley, bay leaf, thyme or savory
8 oz. chicken livers
1 Tbsp. brandy
salt and pepper

1
Chop onion and garlic.
2
Soften in one ounce butter.
3
Remove from pan.
4
Add livers and saute 2 to 3 minutes.
5
Sprinkle with herbs.
6
Cool and chop finely; add onions and sieve.
7
Stir in remaining 2 ounces butter and brandy.
8
Pack into buttered mold. Chill.
9
Unmold and serve with crackers.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined (medium to large), 2 Tbsp. oil, 3 Tbsp. soy sauce, 3 Tbsp. La Victoria Salsa Brava or other hot taco sauce, and more.

Yes, Toothpick Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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