Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

1. 1

   Boil pasta with salt in a large pot.

2. 2

   Saute the minced garlic and jako in olive oil.

3. 3

   Once the jako turns golden brown, add the red chili peppers and continue sauteing.

4. 4

   Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.

5. 5

   Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.

6. 6

   That's all there is to it!

* Per serving · 4 servings · Values may vary.

No additional tips available.