Shrimp in Spiced Carrot Juice Recipe

Name: Shrimp in Spiced Carrot Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 carrot, peeled and diced; 2 cups carrot juice; 3 keffir lime leaves, chopped; 1/4 teaspoon minced Thai bird peppers, or to taste; 2 tablespoons fresh lime juice; 2 1/2 tablespoons butter; 1/2 tablespoon chopped fresh coriander leaves; 1/2 tablespoon chopped fresh mint leaves; 24 medium to large shrimp (about 1 pound), peeled and deveined; Salt and cayenne pepper to taste

Servings: persons

2 cups water
1/2 carrot, peeled and diced
2 cups carrot juice
3 keffir lime leaves, chopped
1/4 teaspoon minced Thai bird peppers, or to taste
2 tablespoons fresh lime juice
2 1/2 tablespoons butter
1/2 tablespoon chopped fresh coriander leaves
1/2 tablespoon chopped fresh mint leaves
24 medium to large shrimp (about 1 pound), peeled and deveined
Salt and cayenne pepper to taste

1
Bring water to a boil in a 2-quart saucepan, add the carrots and cook 2 minutes.
2
Drain and set aside.
3
Place the carrot juice, lime leaves, Thai peppers, lime juice and 2 tablespoons of the butter in the saucepan.
4
Bring to a simmer and cook, stirring, until the butter blends in.
5
Remove from heat and stir in the coriander, mint and carrots.
6
Set aside and keep warm.
7
Heat the remaining butter in a nonstick skillet, add the shrimp and brown lightly, about a minute on each side.
8
Divide the shrimp among 4 soup plates.
9
Reheat the carrot sauce, season with salt and cayenne pepper, pour it over the shrimp and serve.

617

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1/2 carrot, peeled and diced, 2 cups carrot juice, 3 keffir lime leaves, chopped, and more.

Yes, Shrimp in Spiced Carrot Juice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp in Spiced Carrot Juice

How did you like this recipe?

Frequently Asked Questions