Toolie's Party Size Salsa Recipe

Name: Toolie's Party Size Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 roma tomatoes; 500 ml low-fat sour cream; 2 cups cheese, mozzarella cheddar and monteray jack mix; 2 cups refried beans (fresh or canned); 5 large fresh garlic cloves, chopped fine; 10 jalapeno peppers, seeds and pith removed; 2 red bell peppers, seeds and pith removed, chopped fine; 2 green bell peppers, seeds and pith removed, chopped fine; 2 yellow bell peppers, seeds and pith removed, chopped fine; 6 scallions, chopped with greens; 1 medium zucchini, chopped fine; 1 medium carrot, shredded on medium holes; 1 lime, juice of; 3 -4 tablespoons extra virgin olive oil; 1 cup flat-leaf Italian parsley, chopped; 1 bunch cilantro, chopped; salt and pepper; cayenne pepper, to taste

Servings: persons

10 roma tomatoes
500 ml low-fat sour cream
2 cups cheese, mozzarella cheddar and monteray jack mix
2 cups refried beans (fresh or canned)
5 large fresh garlic cloves, chopped fine
10 jalapeno peppers, seeds and pith removed
2 red bell peppers, seeds and pith removed, chopped fine
2 green bell peppers, seeds and pith removed, chopped fine
2 yellow bell peppers, seeds and pith removed, chopped fine
6 scallions, chopped with greens
1 medium zucchini, chopped fine
1 medium carrot, shredded on medium holes
1 lime, juice of
3 -4 tablespoons extra virgin olive oil
1 cup flat-leaf Italian parsley, chopped
1 bunch cilantro, chopped
salt and pepper
cayenne pepper, to taste

1
Shred cheeses, blend and set aside.
2
Scald tomatoes, remove skins and chop; add to large mixing bowl.
3
Clean pith and seeds from red, green and yellow peppers -- Chop medium and add to bowl.
4
Chop garlic cloves and scallions with greens and add to bowl.
5
Shred carrot on medium grate and add to bowl.
6
Chop and add herbs to bowl; use the entire bunch of cilantro; and half bunch of parsley.
7
Add other seasonings to bowl.
8
Cut 10 jalapeno peppers in half, lengthwise, remove pith and seeds.
9
Roast and peel 5 (10 halves) jalapeno peppers, cut into strips and chop; add to bowl.
10
Cut raw jalapeno peppers into strips and chop medium; set aside.
11
Add olive oil lime juice to bowl.
12
Combine ingredients in the bowl and mix well.
13
Set in refrigerator to blend flavours.
14
Next day: Heat refried beans; serve salsa, cheeses, sour cream, raw jalapeno peppers and beans each in their own bowl.
15
Serve with Tortilla chips or grilled pita bread, cut into triangles.

1617

kcal

Calories

110

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 roma tomatoes, 500 ml low-fat sour cream, 2 cups cheese, mozzarella cheddar and monteray jack mix, 2 cups refried beans (fresh or canned), and more.

Yes, Toolie's Party Size Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Toolie's Party Size Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions