How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pei Wei Asian Diner Japanese Yakitori Dipping Sauces?

You need 13 ingredients. The key ingredients include: Basic sauce, 5 ounces yellow rock sugar, 1 cup mirin, 2 cups light soy sauce, and more.

Is Pei Wei Asian Diner Japanese Yakitori Dipping Sauces suitable as snacks & appetizers?

Yes, Pei Wei Asian Diner Japanese Yakitori Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pei Wei Asian Diner Japanese Yakitori Dipping Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pei Wei Asian Diner Japanese Yakitori Dipping Sauce

Name: Pei Wei Asian Diner Japanese Yakitori Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic sauce; 5 ounces yellow rock sugar; 1 cup mirin; 2 cups light soy sauce; Ponzu sauce; 1/4 cup soy sauce; 1 tablespoon lime juice; 1/8 teaspoon chili flakes; 1 tablespoon mirin; Garlic Soy sauce; 1/4 cup light soy sauce; 2 tablespoons dark soy sauce; 1 tablespoon fresh garlic, minced

Try this homemade Pei Wei Asian Diner Japanese Yakitori Dipping Sauces recipe the whole family will love. Made with sauce, sugar, mirin and soy sauce. E…

This Pei Wei Asian Diner Japanese Yakitori Dipping Sauces relies on simple, everyday ingredients such as basic sauce, yellow rock sugar, mirin and light soy sauce. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pei Wei Asian Diner Japanese Yakitori Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

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