Stuffed Mushroom Tempura Recipe

Name: Stuffed Mushroom Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushrooms; 8 dried shiitake mushrooms; 5 ounces shrimp; 1 dash salt; 2 tablespoons chopped green onions; Seasonings; 1/2 egg yolk; 1 teaspoon sake; 1/2 teaspoon cornstarch or 1/2 teaspoon potato starch; For dusting; 3 tablespoons cornstarch or 3 tablespoons potato starch; Batter; 1/2 egg yolk; 1/4 cup cold water; 1/4 cup sifted white flour; For cooking; 3 tablespoons white flour; vegetable oil (for deep frying)

Servings: persons

Mushrooms
8 dried shiitake mushrooms
5 ounces shrimp
1 dash salt
2 tablespoons chopped green onions
Seasonings
1/2 egg yolk
1 teaspoon sake
1/2 teaspoon cornstarch or 1/2 teaspoon potato starch
For dusting
3 tablespoons cornstarch or 3 tablespoons potato starch
Batter
1/2 egg yolk
1/4 cup cold water
1/4 cup sifted white flour
For cooking
3 tablespoons white flour
vegetable oil (for deep frying)

1
Soften shiitake mushrooms in water for 45 minutes. Squeeze the water out with your hands and pat dry. Remove stems and discard them.
2
Wash shrimp, remove shells, devein, and chop into small pieces. Add salt, chopped green onions, and seasonings. Mix well.
3
Dust the inside of one mushroom with cornstarch and put 1/4 of the shrimp mixture on top. Dust the inside of another mushroom and put it on top of the filled mushroom. Continue to make four mushroom sandwiches.
4
Mix the batter ingredients.
5
Dust each mushroom sandwich with flour, plunge into batter, and deep fry in heated oil over medium heat until batter turns slightly golden. Serve hot with tempura dipping sauce of your choice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Mushrooms, 8 dried shiitake mushrooms, 5 ounces shrimp, 1 dash salt, and more.

Yes, Stuffed Mushroom Tempura falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Tempura

How did you like this recipe?

Frequently Asked Questions