Too Simple Cream of Chicken Noodle Soup Recipe

Name: Too Simple Cream of Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts bone in and skin on; 2 large chicken thighs, boneless, skinless bone in and skin on; 1 package green beans frozen; 1 package carrots frozen; 1 package corn frozen; 5 medium potatoes thin skinned or peeled, cubed; 2 tablespoons onions minced; 1/4 cup chicken broth or 6 crushed cubes; 1 pound pasta, elbow macaroni; 6 tablespoons butter; ⅓ cup flour, all-purpose; 1 1/2 cups milk; 1/2 tablespoon seasonings; 1/4 teaspoon sage ground; 1/4 teaspoon thyme ground

Servings: persons

2 large chicken breasts bone in and skin on
2 large chicken thighs, boneless, skinless bone in and skin on
1 package green beans frozen
1 package carrots frozen
1 package corn frozen
5 medium potatoes thin skinned or peeled, cubed
2 tablespoons onions minced
1/4 cup chicken broth or 6 crushed cubes
1 pound pasta, elbow macaroni
6 tablespoons butter
⅓ cup flour, all-purpose
1 1/2 cups milk
1/2 tablespoon seasonings
1/4 teaspoon sage ground
1/4 teaspoon thyme ground

1
In a dutch oven, boil the chicken til it is ready to fall off the bones; then remove from the broth and set aside.
2
Add the macaroni (or the pasta) and all of the veggies to the broth and cook til tender.
3
Remove the skin, bone the chicken and slice/dice the meat to pieces as desired and add to the broth.
4
Add the bouillon a little at a time til the desired flavor is achieved, being sure to mix well, sampling as required.
5
In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk til smooth and creamy, then add to the soup stirring til well blended.
6
Add theseasoning and the remaining spices and simmer for 20 minutes.
7
Cool to desired temperature and serve.

1019

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large chicken breasts bone in and skin on, 2 large chicken thighs, boneless, skinless bone in and skin on, 1 package green beans frozen, 1 package carrots frozen, and more.

Yes, Too Simple Cream of Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Too Simple Cream of Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions