Too Simple Cream of Chicken Noodle Soup Recipe

Name: Too Simple Cream of Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts bone in and skin on; 2 large chicken thighs, boneless, skinless bone in and skin on; 1 package green beans frozen; 1 package carrots frozen; 1 package corn frozen; 5 medium potatoes thin skinned or peeled, cubed; 2 tablespoons onions minced; 1/4 cup chicken broth or 6 crushed cubes; 1 pound pasta, elbow macaroni; 6 tablespoons butter; ⅓ cup flour, all-purpose; 1 1/2 cups milk; 1/2 tablespoon seasonings; 1/4 teaspoon sage ground; 1/4 teaspoon thyme ground

Servings: persons

2 large chicken breasts bone in and skin on
2 large chicken thighs, boneless, skinless bone in and skin on
1 package green beans frozen
1 package carrots frozen
1 package corn frozen
5 medium potatoes thin skinned or peeled, cubed
2 tablespoons onions minced
1/4 cup chicken broth or 6 crushed cubes
1 pound pasta, elbow macaroni
6 tablespoons butter
⅓ cup flour, all-purpose
1 1/2 cups milk
1/2 tablespoon seasonings
1/4 teaspoon sage ground
1/4 teaspoon thyme ground

1
In a dutch oven, boil the chicken til it is ready to fall off the bones; then remove from the broth and set aside.
2
Add the macaroni (or the pasta) and all of the veggies to the broth and cook til tender.
3
Remove the skin, bone the chicken and slice/dice the meat to pieces as desired and add to the broth.
4
Add the bouillon a little at a time til the desired flavor is achieved, being sure to mix well, sampling as required.
5
In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk til smooth and creamy, then add to the soup stirring til well blended.
6
Add theseasoning and the remaining spices and simmer for 20 minutes.
7
Cool to desired temperature and serve.

1019

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large chicken breasts bone in and skin on, 2 large chicken thighs, boneless, skinless bone in and skin on, 1 package green beans frozen, 1 package carrots frozen, and more.

Yes, Too Simple Cream of Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Simple Cream of Chicken Noodle Soup

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