How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle with Spinach and Garbanzo Beans?

You need 8 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 large onion, chopped, 4 large garlic cloves, minced, 2 cups canned unsalted chicken broth, and more.

Is Farfalle with Spinach and Garbanzo Beans suitable as pasta & noodles?

Yes, Farfalle with Spinach and Garbanzo Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle with Spinach and Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Spinach and Garbanzo Beans Recipe

Name: Farfalle with Spinach and Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 large onion, chopped; 4 large garlic cloves, minced; 2 cups canned unsalted chicken broth; 1 15 1/2-ounce can low-sodium garbanzo beans (chick peas), rinsed, drained; 1 10-ounce package frozen leaf spinach, thawed, squeezed dry; 12 ounces farfalle (bow tie) pasta, freshly cooked; 2 ounces grated Parmesan cheese

Farfalle with Spinach and Garbanzo Beans – a delicious recipe with olive oil, onion, garlic, chicken broth, garbanzo beans, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 teaspoons olive oil
1 large onion, chopped
4 large garlic cloves, minced
2 cups canned unsalted chicken broth
1 15 1/2-ounce can low-sodium garbanzo beans (chick peas), rinsed, drained
1 10-ounce package frozen leaf spinach, thawed, squeezed dry
12 ounces farfalle (bow tie) pasta, freshly cooked
2 ounces grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Pasta & Noodles

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Farfalle with Spinach and Garbanzo Beans

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