Too Many Cherry Tomatoes Sauce

1. 1

   In a large pot, saute onion and optional vegetables until soft and slightly browned. Add other veggies here is you want them (for example, a zucchini). If anything starts to burn, add a little water. These veggies should be fully cooked.

2. 2

   Add garlic and saute for 30 seconds.

3. 3

   Dump all those cherry tomatoes in there and stir until they soften. Most will pop and deflate.

4. 4

   Add the salt and basil and remove from the heat.

5. 5

   At this point, I use my stick blender to blend everything up right in the pan. I then put everything thru my food mill with the fine grate. This is because my family cannot get past the seeds. :).

6. 6

   Serve with your favorite pasta.

* Per serving · 4 servings · Values may vary.