Baby Squash Saute Szwarc

1. 1

   Trim zucchini or squash and halve lengthwise.

2. 2

   Finely chop scallions.

3. 3

   In a 10-inch heavy skillet heat butter and oil over moderately high heat until foam subsides and saute zucchini or squash and scallions with zest, pepper, and salt to taste, stirring, 2 minutes.

4. 4

   Add vermouth and simmer, covered, until zucchini or squash is crisp-tender, about 2 minutes.

5. 5

   Stir in herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.