Try this homemade Artichoke Tomato Alfredo recipe the whole family will love. Made with artichokes, tomatoes, onions and garlic. Easy step-by-step instr…
This Artichoke Tomato Alfredo relies on simple, everyday ingredients such as artichokes not packed in oil, medium onions chopped, basil fresh, chopped and whole wheat flour. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026