Too Many Apricots Chicken Recipe

Name: Too Many Apricots Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Chicken Breasts; 2 Tablespoons Olive Oil; 4 cloves Garlic, Crushed; 2 whole Onions, Finely Chopped; 1 piece Fresh Ginger (about 1 Inch), Grated; 2 pounds, 3-13 ounces, weight Fresh Apricots, Quartered; 1/2 cups White Sugar; 2 Tablespoons Balsamic Vinegar; 4 cups Chicken Stock; 1 Tablespoon Cornflour (same As Cornstarch)

Servings: persons

2 pounds, 3-13 ounces, weight Chicken Breasts
2 Tablespoons Olive Oil
4 cloves Garlic, Crushed
2 whole Onions, Finely Chopped
1 piece Fresh Ginger (about 1 Inch), Grated
2 pounds, 3-13 ounces, weight Fresh Apricots, Quartered
1/2 cups White Sugar
2 Tablespoons Balsamic Vinegar
4 cups Chicken Stock
1 Tablespoon Cornflour (same As Cornstarch)

1
Bake the chicken breasts on a tray at 350F for 25 minutes or until just cooked.
2
Dice or slice, depending on how you like it to look.
3
While the chicken is cooking, in a hot pan with oil, fry lightly the garlic, onions and the ginger.
4
When they have softened, add the apricots and stir for a minute.
5
Add half the sugar, all the vinegar and stock.
6
Bring to a boil and then turn down the heat and simmer for 2o minutes.
7
I then use my stick blender very briefly in the pan to puree some but not all of the mixture and cook for another 5 minutes.
8
Test the flavour.
9
If it needs more sugar (depending on how sweet your apricots are) then add the rest of the sugar.
10
You can also add salt if it needs it.
11
Mix the cornflour in a glass with enough water to make a smooth mix.
12
Add slowly to the pan, stirring as you add it to thicken the sauce.
13
Turn off the heat and add the diced chicken.
14
Let sit for 10 minutes then serve on white rice.

993

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Chicken Breasts, 2 Tablespoons Olive Oil, 4 cloves Garlic, Crushed, 2 whole Onions, Finely Chopped, and more.

Yes, Too Many Apricots Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Many Apricots Chicken

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