How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Good To Name Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 large can crushed pineapple, drained, 1 small pkg. vanilla instant pudding, 1 (8 oz.) pkg. cream cheese, and more.

Is Too Good To Name Cake suitable as baking & desserts?

Yes, Too Good To Name Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Too Good To Name Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Too Good To Name Cake Recipe

Name: Too Good To Name Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 large can crushed pineapple, drained; 1 small pkg. vanilla instant pudding; 1 (8 oz.) pkg. cream cheese; 3 ripe bananas, sliced; 1 large (8 oz.) whipped topping; 1/2 c. crushed pecans; 1 small jar maraschino cherries

Too Good To Name Cake – a delicious recipe with yellow cake, pineapple, vanilla instant pudding, cream cheese, bananas, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 large can crushed pineapple, drained
1 small pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
3 ripe bananas, sliced
1 large (8 oz.) whipped topping
1/2 c. crushed pecans
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Too Good To Name Cake

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