How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Good To Name Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 large can crushed pineapple, drained, 1 small pkg. vanilla instant pudding, 1 (8 oz.) pkg. cream cheese, and more.

Is Too Good To Name Cake suitable as baking & desserts?

Yes, Too Good To Name Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Too Good To Name Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Too Good To Name Cake Recipe

Name: Too Good To Name Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 large can crushed pineapple, drained; 1 small pkg. vanilla instant pudding; 1 (8 oz.) pkg. cream cheese; 3 ripe bananas, sliced; 1 large (8 oz.) whipped topping; 1/2 c. crushed pecans; 1 small jar maraschino cherries

Bake this irresistible Too Good To Name Cake at home. Made with yellow cake, pineapple, vanilla instant pudding and cream cheese. Easy step-by-step inst…

This Too Good To Name Cake relies on simple, everyday ingredients such as yellow cake mix, (8 oz.) pkg. cream cheese, ripe bananas, sliced and crushed pecans. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Too Good To Name Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 large can crushed pineapple, drained
1 small pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
3 ripe bananas, sliced
1 large (8 oz.) whipped topping
1/2 c. crushed pecans
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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