How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Quinn'S Fruitcake?

You need 16 ingredients. The key ingredients include: 1 c. butter, creamed, 2 c. light brown sugar, 4 eggs, well beaten, 1/2 tsp. salt, and more.

Is Mother Quinn'S Fruitcake suitable as baking & desserts?

Yes, Mother Quinn'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother Quinn'S Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Quinn'S Fruitcake Recipe

Name: Mother Quinn'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, creamed; 2 c. light brown sugar; 4 eggs, well beaten; 1/2 tsp. salt; 1 c. molasses; 1 tsp. soda; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 lb. raisins; 1/2 lb. currants; 1/4 lb. citron; lemon peel; orange peel; nuts; 3 1/2 c. flour

Mother Quinn'S Fruitcake

Eats Now Editorial Team · 1795 kcal · Baking & Desserts

Mother Quinn'S Fruitcake – a delicious recipe with butter, light brown sugar, eggs, salt, molasses, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother Quinn'S Fruitcake

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