Our Families Favorite Devil'S Food Cake Recipe

Name: Our Families Favorite Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 2/3 c. shortening; 2 eggs; 1 tsp. vanilla; 2 1/2 c. sifted flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1/2 c. Hershey's cocoa; 1/2 c. boiling water

Servings: persons

1
Preheat
2
oven
3
to
4
350u00b0.
5
Grease and flour two (9-inch) layer cake
6
pans.
7
Cream
8
sugar and shortening together until light and fluffy.
9
Add eggs, one at a time, beating well after each addition.
10
Add vanilla.
11
Sift together flour, baking soda and salt.
12
Add
13
alternately
14
with
15
buttermilk.
16
Make
17
a
18
heavy smooth paste of cocoa
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and boiling water.
20
Add and blend well. Pour into prepared pans and bake for about 35 minutes or until done.
21
Frost with My Mother's Caramel Icing.

1791

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 2/3 c. shortening, 2 eggs, 1 tsp. vanilla, and more.

Yes, Our Families Favorite Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Families Favorite Devil'S Food Cake

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