Too-Good-To-Deny Pumpkin Pie Recipe

Name: Too-Good-To-Deny Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups Fiber One cereal (original); 1/4 cup light whipped butter (or light buttery spread, like Brummel & Brown, melted and mixed with 1 oz. water); 3 tablespoons splenda no calorie artificial sweetener, granulated; 1 teaspoon cinnamon; Filling; 1 (15 ounce) can pumpkin puree (NOT pumpkin pie filling); 1 (12 ounce) can fat-free evaporated milk; 3/4 cup Splenda granular, no calorie artificial sweetener; 1/2 cup fat free egg substitute (like Egg Beaters); 1/4 cup sugar-free maple syrup; 1 tablespoon pumpkin pie spice; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; fat-free whipped topping (optional)

Servings: persons

Crust
2 cups Fiber One cereal (original)
1/4 cup light whipped butter (or light buttery spread, like Brummel & Brown, melted and mixed with 1 oz. water)
3 tablespoons splenda no calorie artificial sweetener, granulated
1 teaspoon cinnamon
Filling
1 (15 ounce) can pumpkin puree (NOT pumpkin pie filling)
1 (12 ounce) can fat-free evaporated milk
3/4 cup Splenda granular, no calorie artificial sweetener
1/2 cup fat free egg substitute (like Egg Beaters)
1/4 cup sugar-free maple syrup
1 tablespoon pumpkin pie spice
1/2 teaspoon cinnamon
1/8 teaspoon salt
fat-free whipped topping (optional)

1
Preheat oven to 350 degrees.
2
In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
3
Combine crumbs with all other crust ingredients.
4
Stir until mixed well.
5
In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust.
6
Press it into the edges and up along the sides of the dish.
7
Set aside.
8
In a large bowl, combine all ingredients for the filling; mix well.
9
Pour mixture into pie crust (filling may be taller than the crust - trust me, this is okay!).
10
Bake pie in the oven for 45 minutes, and then remove it and allow to cool.
11
Chill in the refrigerator for several hours (for best results, chill overnight).
12
Cut into 8 slices, and if you like, top with Reddi-wip before serving!

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups Fiber One cereal (original), 1/4 cup light whipped butter (or light buttery spread, like Brummel & Brown, melted and mixed with 1 oz. water), 3 tablespoons splenda no calorie artificial sweetener, granulated, and more.

Yes, Too-Good-To-Deny Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Too-Good-To-Deny Pumpkin Pie

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