Sauvignon Blanc Pound Cake Recipe

Name: Sauvignon Blanc Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup milk; ⅓ cup sauvignon blanc wine; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 3 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 ½ cups powdered sugar; 2 tablespoons sauvignon blanc wine; 1 tablespoon milk

Servings: persons

⅔ cup milk
⅓ cup sauvignon blanc wine
1 cup butter, softened
2 cups sugar
4 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups powdered sugar
2 tablespoons sauvignon blanc wine
1 tablespoon milk

1
Preheat oven to 325.
2
In a bowl, stir together the milk and wine; let stand 10 minutes.
3
Meanwhile, beat butter at medium speed with an electric stand mixer until creamy.
4
Gradually add sugar, beating at medium speed until light and fluffy.
5
Add eggs, one at a time, beating just until blended after each addition.
6
In another bowl, stir together the flour, baking powder, baking soda, and salt.
7
Add to the butter mixture alternately with the milk mixture, beginning and ending with the flour mixture.
8
Beat at low speed just until blended after each addition.
9
Stir in vanilla; pour batter into a greased and floured 12-cup Bundt pan.
10
Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a pick comes out clean.
11
Cool in pan on a wire rack 10-15 minutes; remove from pan to wire rack.
12
Make glaze-whisk together the powdered sugar, wine, and milk until smooth.
13
Brush or drizzle the glaze over the top and sides of cake; cool completely (about 1 hour).

1470

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup milk, ⅓ cup sauvignon blanc wine, 1 cup butter, softened, 2 cups sugar, and more.

Yes, Sauvignon Blanc Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauvignon Blanc Pound Cake

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