Too Good Banana Bread – a delicious recipe with Overripe Mashed Bananas, Eggs, White Sugar, Brown Sugar, Vegetable Oil, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix the first 6 ingredients in a large bowl.
3
Combine the rest of the ingredients (excluding the chocolate chips, if using) in a small bowl. Slowly add it to the wet ingredients. The batter will be lumpy.
4
If you are adding chocolate chips, add them now.
5
Pour the batter into a greased 9inch loaf pan and bake for approximately 45 minutes, or until a toothpick comes out clean.
6
[Note: If you'd like to minimize the dishes you'll have to wash, feel free to mix everything in one bowl, without regard for the order you are adding your ingredients. I surely do not always mix the wet ingredients before adding the dry ingredients, and this recipe comes out wonderfully each time. This recipe also doubles and triples easily!]
750
kcal
Calories
32
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 Overripe Mashed Bananas, 2 Eggs, 1/2 cup White Sugar, 1/2 cup Brown Sugar, and more.
Yes, Too Good Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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