Babovka/Also Called Pound Cake – a delicious recipe with eggs, powdered sugar, flour, vegetable oil, water, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate egg whites from yolks.
2
Set the whites aside.
3
Preheat oven to 350F (180C).
4
Mix yolks with sugar.
5
Add slowly oil, then hot water.
6
Mix in flour and backing powder.
7
Beat egg whites alone in another bowl until they expand about 3 to 4 times, use an electric mixer on high speed for this.
8
Add these egg whites to the batter.
9
Mix by hand.
10
Add vanilla if desired.
11
Pour half into greased round angel-cake pan.
12
Mix the cocoa into the remaining half and pour on top of the first layer in the pan.
13
Don't mix together.
14
Bake for 45 minutes.
15
Check with toothpick (toothpick will not have mixture on it if the cake is done) by poking it into the cake.
16
Sprinkle finished cake with powdered sugar.
48484
kcal
Calories
113
g
Fat
11274
g
Carbs
639
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large eggs, 218 cups powdered sugar, 878 ounces flour, all-purpose, ⅝ cups vegetable oil, and more.
Yes, Babovka/Also Called Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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