How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capsicum and Corn Muffins?

You need 12 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 1 teaspoon baking powder, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, and more.

Is Capsicum and Corn Muffins suitable as baking & desserts?

Yes, Capsicum and Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Capsicum and Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Capsicum and Corn Muffins Recipe

Name: Capsicum and Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-raising flour; 1 teaspoon baking powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 1/4 cups reduced fat milk; 1/3 cup canola oil; 2 eggs; 270g can sweet corn kernels, drained; 1 red capsicum, diced; 1 tablespoon chopped chives; 125g PHILADELPHIA Light Spreadable Cream Cheese; sweet chilli sauce, optional

Start your day right with this Capsicum and Corn Muffins recipe. Made with flour, baking powder, ground cumin and ground coriander. Easy step-by-step in…

This Capsicum and Corn Muffins relies on simple, everyday ingredients such as self-raising flour, baking powder, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Capsicum and Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Capsicum and Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions