How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Onion Casserole?

You need 7 ingredients. The key ingredients include: 1 med. Eggplant, 1 Red onion, chopped, 1 cup grated cheese, 1 egg, beaten, and more.

Is Eggplant-Onion Casserole suitable as vegetarian?

Yes, Eggplant-Onion Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Onion Casserole Recipe

Name: Eggplant-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. Eggplant; 1 Red onion, chopped; 1 cup grated cheese; 1 egg, beaten; 1/2 cup milk; salt, pepper to taste; bread crumbs, buttered

Eggplant-Onion Casserole – a delicious recipe with Eggplant, Red onion, grated cheese, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 med. Eggplant
1 Red onion, chopped
1 cup grated cheese
1 egg, beaten
1/2 cup milk
salt, pepper to taste
bread crumbs, buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Eggplant-Onion Casserole

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