How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Eggplant Dip With Pita Wedges?

You need 7 ingredients. The key ingredients include: 3/4 lb. eggplant, 2 lb. red bell peppers, 4 Tbsp. olive oil (preferably extra-virgin) plus additional for coating the vegetables, 4 large garlic cloves, minced (about 1 1/2 lb.), and more.

Is Roasted Red Pepper And Eggplant Dip With Pita Wedges suitable as vegetarian?

Yes, Roasted Red Pepper And Eggplant Dip With Pita Wedges falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Eggplant Dip With Pita Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper And Eggplant Dip With Pita Wedges Recipe

Name: Roasted Red Pepper And Eggplant Dip With Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. eggplant; 2 lb. red bell peppers; 4 Tbsp. olive oil (preferably extra-virgin) plus additional for coating the vegetables; 4 large garlic cloves, minced (about 1 1/2 lb.); 3 Tbsp. fresh lemon juice or to taste; 1 small fresh jalapeno chili, seeded and minced (wear rubber gloves); pita loaves, cut into wedges and as accompaniment

Roasted Red Pepper And Eggplant Dip With Pita Wedges – a delicious recipe with eggplant, red bell peppers, olive oil, garlic, lemon juice, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb. eggplant
2 lb. red bell peppers
4 Tbsp. olive oil (preferably extra-virgin) plus additional for coating the vegetables
4 large garlic cloves, minced (about 1 1/2 lb.)
3 Tbsp. fresh lemon juice or to taste
1 small fresh jalapeno chili, seeded and minced (wear rubber gloves)
pita loaves, cut into wedges and as accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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Roasted Red Pepper And Eggplant Dip With Pita Wedges

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