Too Easy Crockpot Cabbage Rolls

1. 1

   Core cabbage and place, core down, into a microwave safe dish.

2. 2

   Microwave for 10 minutes and allow to cool.

3. 3

   Using a food processor or Kitchenaid with a shredding attachment, shred zucchini, onion I used about 1/4 of a large one), and garlic.

4. 4

   Mix in half a jar of the marinara and the ground chicken.

5. 5

   You may wish to add more spices with the chicken.

6. 6

   I used some spinach and feta chicken sausages, ground them up with the Kitchenaid.

7. 7

   Mix in the rice.

8. 8

   Separate the leaves and put put sausage, zucchini, rice mixture into the middle and fold up.

9. 9

   Lay on bottom of crock pot, seam side down.

10. 10

    Pour rest of the pasta sauce over the top (I like to add a little water to get all of the sauce out).

11. 11

    Cook on high for 3-4 hours or on low for 8-9 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.