Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. flour; 3 carrots; 1 (8 oz.) can tomato sauce; 1/4 tsp. pepper; 3 lb. beef roast; 1 can mushroom soup; 1/2 tsp. salt; 2 onions; 1/2 c. water; 1 tsp. beef bouillon; 2 potatoes; 1 oven cooking bag

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with flour, carrots, tomato sauce, pepper, beef roast, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
3 carrots
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
3 lb. beef roast
1 can mushroom soup
1/2 tsp. salt
2 onions
1/2 c. water
1 tsp. beef bouillon
2 potatoes
1 oven cooking bag

1
Shake flour in a cooking bag; place in a 13 x 9 x 2-inch baking dish.
2
Put tomato sauce, salt, pepper and mushroom soup in. Close bag; shake gently to mix.
3
Trim fat from roast; place in bag.
4
Peel and quarter potatoes, carrots and
5
onions; put in bag. Tie bag with nylon tie.
6
Make six 1/2-inch slits in top of bag. Bake at 350u00b0 for 2 3/4 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 3 carrots, 1 (8 oz.) can tomato sauce, 1/4 tsp. pepper, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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