Green Pepper Casserole

1. 1

   Grease 9 x 13-inch pan.

2. 2

   Boil 2 cups water and add bouillon cubes.

3. 3

   Add 1 cup rice to 9 x 13-inch pan and pour hot broth over rice.

4. 4

   Put pepper slices over the rice.

5. 5

   Cover with foil and bake in 375u00b0 oven for 20 minutes.

6. 6

   Meanwhile, brown ground beef with onions and seasonings.

7. 7

   Drain fat.

8. 8

   Add tomato sauce and mushrooms. Spread this mixture over rice in pan.

9. 9

   Cover and bake another 15 minutes.

10. 10

    Add grated cheese to top and return to oven for 5 minutes, uncovered.

11. 11

    Use any cheese or combination of your choice: Cheddar, Monterey Jack, Co-Jack or Mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.