Too Easy Chocolate Mousse

1. 1

   Pour all ingredients into a mixing bowl and whip on high until very stiff. Be careful not to over whip or cream will get buttery.

2. 2

   With spatula divide mousse into 4 serving containers. (for a fancier presentation use ramekins, margarita glasses, wide mouth Champaign glasses, etc.)

3. 3

   Chill in refrigerator until ready to serve.

4. 4

   Want a frozen dessert instead? Try this, put a scoop of the mousse partially over a few fresh raspberries on a plate then freeze. Remove from freezer no more than 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.