Tony's Spaghetti Sauce Recipe

Name: Tony's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces tomatoes, canned plum, whole; 2 cans tomato paste; 3 tablespoons olive oil; 1 medium onions chopped; 1 small garlic cloves minced; 1 tablespoon parsley leaves fresh, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium bay leaves; 1 teaspoon oregano; 1 teaspoon sugar

Servings: persons

28 ounces tomatoes, canned plum, whole
2 cans tomato paste
3 tablespoons olive oil
1 medium onions chopped
1 small garlic cloves minced
1 tablespoon parsley leaves fresh, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 medium bay leaves
1 teaspoon oregano
1 teaspoon sugar

1
Cover bottom of deep heavy pot with olive oil.
2
Cook onions and garlic until soft.
3
Add tomatoes.
4
Bring to a boil and add spices and seasonings.
5
Simmer 1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking.
6
Enough sauce and meatballs for 1 pound thin spaghetti, or four normal servings.
7
Hearty eaters may eat more.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 ounces tomatoes, canned plum, whole, 2 cans tomato paste, 3 tablespoons olive oil, 1 medium onions chopped, and more.

Yes, Tony's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony's Spaghetti Sauce

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