How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Viennese?

You need 7 ingredients. The key ingredients include: 2 Tbsp butter, 1 pkg low-sodium feta cheese, crumbled, 3 cloves (or more) garlic, minced, 1 pint half and half, and more.

Is Spaghetti Viennese suitable as pasta & noodles?

Yes, Spaghetti Viennese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Viennese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Viennese Recipe

Name: Spaghetti Viennese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp butter; 1 pkg low-sodium feta cheese, crumbled; 3 cloves (or more) garlic, minced; 1 pint half and half; Dried basil, oregano and pepper to taste; Parmesan cheese; Cooked spaghetti

Spaghetti Viennese – a delicious recipe with butter, feta cheese, garlic, basil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp butter
1 pkg low-sodium feta cheese, crumbled
3 cloves (or more) garlic, minced
1 pint half and half
Dried basil, oregano and pepper to taste
Parmesan cheese
Cooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spaghetti Viennese

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