Cajun "Hot Dog" Sauce Recipe

Name: Cajun "Hot Dog" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 small can tomato paste; 4 Tbsp. chili powder; 2 Tbsp. minced green onions; 3 Tbsp. minced onions; 1 tsp. onion salt; dash of garlic powder; 2 Tbsp. mustard; 1 tsp. Accent; dash Tabasco sauce; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 c. spaghetti sauce; 1/2 c. ketchup; black pepper

Servings: persons

2 lb. hamburger
1 small can tomato paste
4 Tbsp. chili powder
2 Tbsp. minced green onions
3 Tbsp. minced onions
1 tsp. onion salt
dash of garlic powder
2 Tbsp. mustard
1 tsp. Accent
dash Tabasco sauce
1 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. spaghetti sauce
1/2 c. ketchup
black pepper

1
Place hamburger in large pan of cold, salted water.
2
Bring to a boil, breaking up meat with spoon until fine consistency.
3
Drain meat.
4
Mix all ingredients with meat.
5
Simmer for 1 hour, stirring often.
6
(Add a little water if too thick).
7
If a stronger flavor is desired, add more chili powder.
8
Serve over hot dog and bun. (Great to eat while watching the Saints!!!)

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. hamburger, 1 small can tomato paste, 4 Tbsp. chili powder, 2 Tbsp. minced green onions, and more.

Yes, Cajun "Hot Dog" Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun "Hot Dog" Sauce

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