Tony's Parmesan Chicken Recipe

Name: Tony's Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 4 eggs; 1/4 cup bread crumb; 1/4 parmesan cheese, granulated; 1 tsp garlic powder; 1 salt, pepper, paprika (to taste); 2 cup wild grain rice; 4 tbsp butter; 4 cup water; 3 tbsp parmesan cheese, granulated; 1/4 cup milk; 8 oz fresh spinach; 1 tbsp butter; 1 salt to taste

Servings: persons

8 boneless skinless chicken breasts
4 eggs
1/4 cup bread crumb
1/4 parmesan cheese, granulated
1 tsp garlic powder
1 salt, pepper, paprika (to taste)
2 cup wild grain rice
4 tbsp butter
4 cup water
3 tbsp parmesan cheese, granulated
1/4 cup milk
8 oz fresh spinach
1 tbsp butter
1 salt to taste

1
Melt butter in saucepan
2
Add rice, toasted evenly to a golden like color.
3
Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
4
While rice is cooking, tenderize chicken breasts.
5
In a bowl, crack eggs and beat.
6
on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika.
7
Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
8
In a saute pan add olive oil and vegetable oil.
9
Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
10
Preheat oven to 350 F
11
Take each piece of chicken, coat with egg, then bread.
12
Fry chicken in saute pan on medium high until golden brown, flip till golden.
13
Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
14
Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
15
Once the rice is firm, add milk, cheese and some salt and pepper.
16
Whisk to a creamy like texture.
17
Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig.
18
Enjoy this dish with a glass of your favorite Pinot Grigio wine.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 4 eggs, 1/4 cup bread crumb, 1/4 parmesan cheese, granulated, and more.

Yes, Tony's Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tony's Parmesan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions