Pappardelle With Chicken And Winter Greens Recipe

Name: Pappardelle With Chicken And Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (1 lb.) green Swiss chard; 1/2 medium head radicchio; 1 medium lemon; 2 tablespoons olive oil; 3 large garlic cloves, thinly sliced; 1/2 cup reduced-sodium chicken broth; 1/3 cup dry sherry; 1/3 cup heavy cream; 1 cup freshly shredded asiago cheese, divided; 3 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken); Salt and freshly ground black pepper; 8 ounces dried pappardelle pasta

Servings: persons

1 bunch (1 lb.) green Swiss chard
1/2 medium head radicchio
1 medium lemon
2 tablespoons olive oil
3 large garlic cloves, thinly sliced
1/2 cup reduced-sodium chicken broth
1/3 cup dry sherry
1/3 cup heavy cream
1 cup freshly shredded asiago cheese, divided
3 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken)
Salt and freshly ground black pepper
8 ounces dried pappardelle pasta

1
Bring a large pot of well-salted water to a boil over high heat. Meanwhile, trim stems and ribs from chard (save for another use, such as soup, if you like). Cut leaves crosswise into 1/3-in.-wide ribbons. Peel any rubbery outer leaves from radicchio and cut out tough core; discard both. Slice remaining leaves crosswise into 1/3-in.-wide ribbons. Zest lemon and set aside zest. Juice lemon and set aside 3 tbsp. juice.
2
Heat olive oil in a 12-in. frying pan over medium heat. Add garlic and cook until just translucent, about 2 minutes. Increase heat to medium-high. Add chicken broth, sherry, chard, radicchio, and lemon zest. Turn to coat and cook until chard is just tender to the bite, 2 to 3 minutes. Add cream and half the cheese; stir to combine. Stir in chicken and cook until warmed through. Stir in lemon juice and season with salt and pepper.
3
Meanwhile, cook pappardelle in boiling water according to package directions. When pasta is cooked, drain and add to frying pan; use tongs to combine. Transfer pasta to a serving bowl, sprinkle with remaining cheese, and serve.
4
Note: Nutritional analysis is per 1 1/2-cup serving.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch (1 lb.) green Swiss chard, 1/2 medium head radicchio, 1 medium lemon, 2 tablespoons olive oil, and more.

Yes, Pappardelle With Chicken And Winter Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Chicken And Winter Greens

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