How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Lamb Chops?

You need 8 ingredients. The key ingredients include: 4 (1/2-inch-thick) lamb rib chops, 2 tablespoons brandy, 1/2 teaspoon salt, 1 egg yolk, beaten, and more.

Is Sautéed Lamb Chops suitable as meat & poultry?

Yes, Sautéed Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Lamb Chops Recipe

Name: Sautéed Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) lamb rib chops; 2 tablespoons brandy; 1/2 teaspoon salt; 1 egg yolk, beaten; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 1/4 cup red currant jelly; 1/8 teaspoon dry mustard

Sautéed Lamb Chops – a delicious recipe with chops, brandy, salt, egg yolk, all-purpose, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch-thick) lamb rib chops
2 tablespoons brandy
1/2 teaspoon salt
1 egg yolk, beaten
1/2 cup all-purpose flour
1/4 cup vegetable oil
1/4 cup red currant jelly
1/8 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Lamb Chops

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