Name: Tony'S He-Man Chili
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb hot sausage (Louisiana or Italian); 1 lb lean ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 2 garlic cloves, minced; 1 louisiana hot green pepper, diced (or jalapeno); 1 teaspoon dry mustard; 1 teaspoon celery seed; 2 tablespoons chili powder; 2 cups roma tomatoes; 1/4 cup Worcestershire sauce; 1 cup Burgundy wine; 1 (15 ounce) can pinto beans; 2 (15 ounce) cans kidney beans; tony chachere's original creole seasoning

Servings: 4 persons

6 slices bacon
1 lb hot sausage (Louisiana or Italian)
1 lb lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 louisiana hot green pepper, diced (or jalapeno)
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons chili powder
2 cups roma tomatoes
1/4 cup Worcestershire sauce
1 cup Burgundy wine
1 (15 ounce) can pinto beans
2 (15 ounce) cans kidney beans
tony chachere's original creole seasoning

1
1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
2
2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Tony'S He-Man Chili

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