Passatelli In Broth

1. 1

   ["Beat the eggs in a bowl.", "In a separate bowl add all the dry ingredients including the nutmeg & lemon zest. Make a well in the center of the breadcrumb mixture bowl, pour in the beaten eggs and mix together to form a dough.", "After that push the dough through the passatelli press directly into simmering broth.

2. 2

   (Note: If you are making this to serve with sauce, allow it dry on the board for a few minutes.)", "Allow to cook for a couple minutes in the simmering broth. Serve with fresh grated Parmesan over top."]

* Per serving · 4 servings · Values may vary.

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