Meat Broth (Brodo Di Carne) - Ricetta Di Base (Base Recipe)

1. 1

   Remove all the fat from the meat and discard. Rinse and dry the meat and place in a large pot with the rest of the ingredients.

2. 2

   Add 3.5 litres of cold water to cover.

3. 3

   Bring the mixture to boil over high heat, reduce the heat to below a simmer. You do NOT want to boil the mixture. Let the scum come to the surface of the water.

4. 4

   Partially cover and skim the foam and oil that comes to the surface every half hour.

5. 5

   Cook like this for 4 hours.

6. 6

   When the time has elapsed, remove the pot from the heat and pour the broth through a fine strainer and allow to cool. Add salt to taste.

7. 7

   You can make this in advance and refrigerate it. When it is cold, it is easy to remove any residual fat which rises to the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.