Tony'S Eggplant Parmesan

Name: Tony'S Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and sliced thin; flour; 1 egg, well beaten; 1/2 lb. mushrooms, chopped; Parmesan cheese, grated; Mozzarella cheese, grated; basil to taste; garlic salt or powder to taste; 1/2 tsp. sugar; 1/4 tsp. salt; 2 cans (medium) tomatoes; 1 onion, chopped; olive oil

Eats Now Editorial Team · 103 kcal · Vegetarian

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Tony'S Eggplant Parmesan – a delicious recipe with eggplant, flour, egg, mushrooms, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and sliced thin
flour
1 egg, well beaten
1/2 lb. mushrooms, chopped
Parmesan cheese, grated
Mozzarella cheese, grated
basil to taste
garlic salt or powder to taste
1/2 tsp. sugar
1/4 tsp. salt
2 cans (medium) tomatoes
1 onion, chopped
olive oil

1
Saute onion and mushrooms in oil until glistening.
2
Add tomatoes and juice.
3
Add seasonings.
4
Let sauce simmer until tomatoes cook-up and juice is cooked out.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, peeled and sliced thin, flour, 1 egg, well beaten, 1/2 lb. mushrooms, chopped, and more.

Yes, Tony'S Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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