How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach With Indian Spices?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons a neutral vegetable oil, 1/2 red onion, peeled and thinly sliced, 2 -3 large garlic cloves, peeled and thinly sliced, 4 teaspoons julienned ginger, and more.

Is Sauteed Spinach With Indian Spices suitable as vegetarian?

Yes, Sauteed Spinach With Indian Spices falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach With Indian Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach With Indian Spices Recipe

Name: Sauteed Spinach With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons a neutral vegetable oil; 1/2 red onion, peeled and thinly sliced; 2 -3 large garlic cloves, peeled and thinly sliced; 4 teaspoons julienned ginger; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 2 lbs fresh spinach, stems removed; 2 teaspoons whole brown mustard seeds; salt & freshly ground black pepper, to taste

Sauteed Spinach With Indian Spices – a delicious recipe with butter, red onion, garlic, ginger, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter or 3 tablespoons a neutral vegetable oil
1/2 red onion, peeled and thinly sliced
2 -3 large garlic cloves, peeled and thinly sliced
4 teaspoons julienned ginger
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 lbs fresh spinach, stems removed
2 teaspoons whole brown mustard seeds
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Spinach With Indian Spices

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