Tony's Balsamic Roasted Chicken Recipe

Name: Tony's Balsamic Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 3 tbsp extra virgin olive oil; 1 salt, pepper, oregano flakes to taste; 1 cup balsamic vinaigrette; 1 tbsp honey; 2 tbsp white wine; 2 tsp cayenne pepper; 2 can Black eyed peas; 1 lb collard greens; 1/2 white onion; 2 roma tomatoes; 4 oz fresh mozzarella; 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste

Servings: persons

4 bone-in chicken breasts
3 tbsp extra virgin olive oil
1 salt, pepper, oregano flakes to taste
1 cup balsamic vinaigrette
1 tbsp honey
2 tbsp white wine
2 tsp cayenne pepper
2 can Black eyed peas
1 lb collard greens
1/2 white onion
2 roma tomatoes
4 oz fresh mozzarella
1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste

1
Heat 2 Tbsp olive oil in a saute pan.
2
Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
3
Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes.
4
I suggest covering with aluminum foil to prevent splashes and help with cooking.
5
While chicken was started, preheat oven to 400 F. Boil Collard greens in a saucepan in enough water to completely submerge.
6
Also, in a small saute pan, add balsamic vinaigrette, honey, wine, and pepper.
7
Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
8
Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
9
Add onion to collard greens and cook until collard greens are soft.
10
Heat up black eyed peas in a sauce pan.
11
slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic.
12
Place on a thin baking sheet.
13
Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
14
Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic.
15
top collard greens with black eyed peas.
16
Enjoy this dish with your favorite Chardonnay.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bone-in chicken breasts, 3 tbsp extra virgin olive oil, 1 salt, pepper, oregano flakes to taste, 1 cup balsamic vinaigrette, and more.

Yes, Tony's Balsamic Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tony's Balsamic Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions