Chicken Avocado Wraps

1. 1

   Slice bacon into 1/8 inch pieces, let render on medium heat in a large skillet.

2. 2

   Remove bacon when crispy, let drain on paper towels.

3. 3

   In bacon drippings, saute mushrooms until golden brown.

4. 4

   Add chicken meat to warm, then add spinach.

5. 5

   Turn off heat and just let the spinah wilt.

6. 6

   Grab a tortilla.

7. 7

   Place 1/4 cup of chicken mixture, along with a few avocado slices, tomato slices and bacon bits.

8. 8

   Sprinkle cilantro to taste.

9. 9

   Roll up and repeat with remaining tortillas.

10. 10

    You can also add sour cream jalepeno to add a little heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.