Oven Fried Rosemary Chicken

1. 1

   Grate 1 1/4 tsp zest and squeeze 1/4 cup of juice.

2. 2

   In a large bag combine the juice zest , chickenrosemary and pepper .

3. 3

   add chicken seal bag and put into refrigerator for 1 hour.

4. 4

   Preheat oven to 300 F Line large jellyroll pann with foil and place bread on foil and bake until crisp.Turning twice about 15 minutes.

5. 5

   Cool increase oven temp to 400F use the same pan Spray with Pam

6. 6

   In blender pulse bread into fine crumbs.

7. 7

   In bowl mix crumber with cheese , salt and 3/4 tsp zest 1/4 tsp pepper.

8. 8

   Beat 2 eggs , dip eggs shaking offexcess , coat in crumbs.

9. 9

   Place on rack bake for 55 min,.

* Per serving · 4 servings · Values may vary.

No additional tips available.