Tony Rizzo'S Ribs

1. 1

   2 nights before cooking,soak ribs overnight in pineapple juice.

2. 2

   The night before cooking,rub down ribs (both sides) with seasoning and let sit until the next morning.

3. 3

   Do not remove or rinse rub from ribs,stand ribs up in roaster with small amount of water on the bottom and bake at 350 degrees for 2 hours (less time for only 1 or 2 slabs),occasionally baste the slabs with can of classic coke.

4. 4

   Remove from oven and let sit for 2 hours (cool off period) Finish on either an oven broiler or outdoor grill,saucing at least 5 times on both back and front of the slabs,about 15 to 25 minutes.

5. 5

   Ribs will melt in your mouth!

* Per serving · 4 servings · Values may vary.

No additional tips available.