Stuffed Chicken In Phyllo Dough Recipe

Name: Stuffed Chicken In Phyllo Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts halves; 1/2 of a 4 1/2 ounce Brie cheese, cut up; 1/4 cup chopped hazelnuts or pecans toasted (optional); 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon, crushed; 8 sheets frozen phyllo dough; 1/3 cup margarine, melted; 2 tablespoons margarine; 1 cup sliced fresh mushrooms such as oyster, crimini, shiitake or button; 1 clove minced garlic; 1 tablespoon flour; 2 tablespoons snipped fresh tarragon or 1/4 teaspoon dried crushed tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup milk; 2 tablespoons dry white wine

Servings: persons

4 skinless boneless chicken breasts halves
1/2 of a 4 1/2 ounce Brie cheese, cut up
1/4 cup chopped hazelnuts or pecans toasted (optional)
1 tablespoon fresh tarragon or 1 teaspoon dried tarragon, crushed
8 sheets frozen phyllo dough
1/3 cup margarine, melted
2 tablespoons margarine
1 cup sliced fresh mushrooms such as oyster, crimini, shiitake or button
1 clove minced garlic
1 tablespoon flour
2 tablespoons snipped fresh tarragon or 1/4 teaspoon dried crushed tarragon
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 tablespoons dry white wine

1
Rinse chicken, pat dry. Please each breast half between 2 pieces of plastic wrap and pound out with a mallet about 1/8 inch thick. Season chicken with salt and pepper. Place a piece of cheese, some nuts and tarragon on each piece of chicken and then roll up.
2
Unfold phyllo dough, brush with the melted butter and then repeat with another sheet of the dough until you have used a total of 4 sheets. Cut in half and place one piece of chicken in the dough, roll up and tuck in the edges to keep all the ingredients in the dough. Repeat the steps above with the other 4 sheets of dough and remaining 2 pieces of chicken. Place wrapped chicken, seam side down, on a rack in a shallow baking dish. Brush with any remaining melted margarine. Bake in the oven for 15-18 minutes or until crisp and golden.
3
Sauce:
4
Melt the 2 tablespoons margarine. Add in the mushrooms and garlic. Cook and stir until the mushrooms are tender. Add in flour, remaining tarragon and milk. Salt and pepper to taste. Cook until thickened and bubbly. Add in wine.
5
Pour over dish when you remove from the oven or serve on the side.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless boneless chicken breasts halves, 1/2 of a 4 1/2 ounce Brie cheese, cut up, 1/4 cup chopped hazelnuts or pecans toasted (optional), 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon, crushed, and more.

Yes, Stuffed Chicken In Phyllo Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken In Phyllo Dough

How did you like this recipe?

Frequently Asked Questions