Tony in the Garden

1. 1

   Boil water and prepare the egg noodles with salt and pepper in the water, to taste.

2. 2

   While water is boiling, brown the ground beef in a large skillet.

3. 3

   Add salt, pepper, onion, and garlic toward end of browing; cook and saute just until onions are tender.

4. 4

   Drain, and add the cans of corn, beans, and tomatoes.

5. 5

   Simmer for 10 minutes or so, to meld flavors.

6. 6

   Drain the noodles, and layer over the beef/vegetable mixture.

7. 7

   Layer the cheese slices to form a sealed blanket over the noodles.

8. 8

   Put a lid on the skillet, and let simmer until cheese is melted.

9. 9

   If you prefer to brown the cheese, use a pot that can go into the oven.

10. 10

    When the cheese is layered on the dish, place it in a 350-deg oven until the cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.