How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Beef Casserole?

You need 9 ingredients. The key ingredients include: 3/4 pound lean ground beef (90% lean), 1 teaspoon garlic powder, 1-1/2 cups diced zucchini, 1 can (14-1/2 ounces) diced tomatoes, drained, and more.

Is Zucchini Beef Casserole suitable as meat & poultry?

Yes, Zucchini Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Beef Casserole Recipe

Name: Zucchini Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean ground beef (90% lean); 1 teaspoon garlic powder; 1-1/2 cups diced zucchini; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/2 cup instant rice; 1/2 cup water; 1/4 cup chopped onion; 1/4 cup reduced-sodium soy sauce; 3/4 teaspoon dried basil

Zucchini Beef Casserole – a delicious recipe with ground beef, garlic, zucchini, tomatoes, instant rice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound lean ground beef (90% lean)
1 teaspoon garlic powder
1-1/2 cups diced zucchini
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup instant rice
1/2 cup water
1/4 cup chopped onion
1/4 cup reduced-sodium soy sauce
3/4 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Beef Casserole

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