How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Glazed Chicken?

You need 10 ingredients. The key ingredients include: 2 bone-in chicken breast halves (8 ounces each), 1/4 teaspoon salt, optional, 4-1/2 teaspoons butter, 1 small onion, thinly sliced, and more.

Is Tangy Glazed Chicken suitable as meat & poultry?

Yes, Tangy Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Glazed Chicken Recipe

Name: Tangy Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in chicken breast halves (8 ounces each); 1/4 teaspoon salt, optional; 4-1/2 teaspoons butter; 1 small onion, thinly sliced; 1 celery rib, thinly sliced; 1/2 cup chicken broth; 1/2 cup apple jelly; 3 tablespoons orange juice; 1 tablespoon minced fresh parsley; 1/4 to 1/2 teaspoon dried thyme

Try this homemade Tangy Glazed Chicken recipe the whole family will love. Made with chicken, salt, butter and onion. Easy step-by-step instructions incl…

This Tangy Glazed Chicken relies on simple, everyday ingredients such as salt, optional, butter, small onion, thinly sliced and celery rib, thinly sliced. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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