How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Glazed Chicken?

You need 10 ingredients. The key ingredients include: 2 bone-in chicken breast halves (8 ounces each), 1/4 teaspoon salt, optional, 4-1/2 teaspoons butter, 1 small onion, thinly sliced, and more.

Is Tangy Glazed Chicken suitable as meat & poultry?

Yes, Tangy Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Glazed Chicken Recipe

Name: Tangy Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in chicken breast halves (8 ounces each); 1/4 teaspoon salt, optional; 4-1/2 teaspoons butter; 1 small onion, thinly sliced; 1 celery rib, thinly sliced; 1/2 cup chicken broth; 1/2 cup apple jelly; 3 tablespoons orange juice; 1 tablespoon minced fresh parsley; 1/4 to 1/2 teaspoon dried thyme

Tangy Glazed Chicken

Eats Now Editorial Team · 888 kcal · Meat & Poultry

Tangy Glazed Chicken – a delicious recipe with chicken, salt, butter, onion, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Glazed Chicken

How did you like this recipe?

Frequently Asked Questions