Try this homemade Tonno Al Fusilli recipe the whole family will love. Made with pasta, Garlic, Lemon and Lacinato kale. Easy step-by-step instructions i…
This Tonno Al Fusilli relies on simple, everyday ingredients such as tuna packed in olive oil, fusilli pasta and lemon (zest and juice). It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026