How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Brie And Egg Crostini ?

You need 7 ingredients. The key ingredients include: 4 thick slices ciabatta or baguette cut on the bias, 2 tablespoons extra virgin olive oil, 4 thick slices brie, at room temperature, 2 small tomatoes, sliced, and more.

Is Tomato, Brie And Egg Crostini suitable as snacks & appetizers?

Yes, Tomato, Brie And Egg Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato, Brie And Egg Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Brie And Egg Crostini Recipe

Name: Tomato, Brie And Egg Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices ciabatta or baguette cut on the bias; 2 tablespoons extra virgin olive oil; 4 thick slices brie, at room temperature; 2 small tomatoes, sliced; 2 tablespoons butter; 4 large eggs; Salt and pepper, to taste

Try this homemade Tomato, Brie And Egg Crostini recipe the whole family will love. Made with extra virgin olive oil, brie, tomatoes and butter. Easy ste…

This Tomato, Brie And Egg Crostini relies on simple, everyday ingredients such as extra virgin olive oil, small tomatoes, sliced, butter and large eggs. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 thick slices ciabatta or baguette cut on the bias
2 tablespoons extra virgin olive oil
4 thick slices brie, at room temperature
2 small tomatoes, sliced
2 tablespoons butter
4 large eggs
Salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
Snacks & Appetizers

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