Tomato, Brie And Egg Crostini

1. 1

   1.Arrange bread on a baking sheet, drizzle with olive oil and top each with a slice of brie and two to three slices of tomato.

2. 2

   2.Preheat broiler to high, then heat butter in a large, non-stick pan over medium heat until hot and foamy.

3. 3

   3.Crack all four eggs in the pan and fry until white is solidified, but yolk is still runny.

4. 4

   4.While eggs are frying, broil crostini for 2-3 minutes, or until tomato is soft on top and cheese is melted.

5. 5

   5.Remove crostini from oven and top each with a fried egg.

6. 6

   6.Sprinkle with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.